... 10 of 10 2011 Fabrice Gasnier Chinon Les Graves Share options. Despite being a quintessential Loire wine town, Chinon is located not on the Loire itself, but Best pairings for French wine. Rather than going with a more traditional food pairing with this Cabernet Franc, we opted for more of a Franco-Asian fusion menu: homemade Thai Basil Beef. Olives, feta and preserved lemon have rustic earthy flavors that are a perfect match with this unique wine.” Winderlusting.com’s Pairings “Cabernet Franc blends pair well with grilled steaks and chops, Portobello mushrooms, green olives, pepper, rosemary, and mint. Veal. Community wine reviews and ratings on 2017 Philippe Alliet Chinon l'Huisserie, plus professional notes, label images, wine details, and recommendations on when to drink. Often scented with fresh herbs, black tea and violets, Chinon reds show a lovely combination of fruit and acidity. When it comes to wine matches you’re looking for a style that’s going to parry the richness of the egg as well as highlight the flavour of the asparagus. Chinon also makes charming rosés from the same grape as well as white wines from Chenin blanc. These wine … February 7, 2018 By Steven 4 Comments. Since the entree was Sole Meuniere, the wine could not be to heavy but it needed to be heavier than the first course. Red Chinon is a wine of France from Loire Valley region. Wine Enthusiast turned to three South African Chenin Blanc producers for their tips on creating a perfect Chenin Blanc-and-food pairing for you to make at home. This wine should be drinked between 3 and 10 years from the vintage date. Decanting is recommended in both cases – to soften a young wine and to … The pairing was a challenge because we started with tomato soup. WHY DO MANY RED WINES TASTE OFF WITH FISH? The ideal temperature to serve this wine is between 16 and 17°C (61 and 63°F). There are many reasons to visit the picturesque (and remarkably un-spoiled) fortified medieval market town of Chinon on the banks of the river Vienne, but a new one for Team Yapp is to patronise the excellent 'Les Années 30' restaurant at 78 rue haute Saint Maurice. Bernard Baudry Chinon 2018 from Chinon, Touraine, Loire, France - This cuvée comes from their highest vineyard, which rests on a plateau of gravel, sand, and limestone, and … It pairs perfectly with rich Stews, Cassoulets and Marinated Asian (Not Spicy). For a decadent brunch pairing – especially if your asparagus and eggs are topped with hollandaise (see above) – try a non-vintage Champagne with crisp citrus acidity and toasty notes. Recommend a New Pairing. Andouillette (French Sausage made with Tripe or Chitterlings) Appetizer Buffet. Chinon is a very versatile food wine. Some consider the wines of this region as green and too acidic, but that is maybe when you only taste the wines found on the supermarket shelves. Exploring and Rating Wine and Food Pairings. Here are a few pairing ideas for best food with Chinon: Wine with Shepherd's Pie (Lamb) Wine with Lamb Kabobs. These are the ‘taffeta’ wines extolled by Rabelais, often silky smooth with a mineral tang. Geography. IntoWine.com offers expert wine recommendations, wine and food pairing suggestions, wine tasting videos, wine trivia, interactive wine country maps of Napa Valley and … Annual Production: Approximately 110,000 hl / 2,905,893 gallons, including 5% rosé and white wines. Best pairings for French wine. Be led by the grapes Andouille Sausage de Vire from Normandy. Wine and food matching is the process of pairing food dishes with wine to enhance the dining experience. Pairing wine with Fish. That’s likely to be herbs, spices, tomatoes, garlic, ginger or vegetables rather than any fish or meat. It is a classic representation of Chinon, quite delicious and food friendly. Skip to content. Vibrant in color and flavor, these wines come from the Chinon appellation in France and are primarily composed of cabernet franc grapes. Chinon wine comes from the vineyards around the town of Chinon in Touraine. I taste hundreds of Chinon wines every month. Strongest red wines match with strong red meat dishes, Strongest white wines with fish or starters, Dry or sparkling white wines with crustaceans and seafood, Sweet wines with desserts or sweet dishes, Serve sparkling white wines at the beginning of the dinner, Serve white or rosé wines before red wines, Serve light red wines before strongest red wines, Serve dry white wines before sweet white wines. Email Chicken. Food type matching with this wine are poultry, white meats, games - … What are the top five tips for perfect wine pairing? Wine with Ravioli, Manicotti (w/ Cheese) Wine with Peking Duck. The ideal temperature to serve this wine is between 16 and 17°C (61 and 63°F). Chinon is an historic town and wine-producing area of the central Loire Valley, distinguished by its tart, tightly structured red wines made from Cabernet Franc. Cabernet Franc also loves BBQ and Grilled Meat (Beef. Red Chinon is a wine of France from Loire Valley region . Add a new pairing by entering a food name, and one or more wine varietals, separated by semi-colons, that pair well with the food. In Chinon, wines from these sorts of soils are relatively easygoing and are usually ready to be consumed on the early side. Asparagus Tart or Pies. Test your wine pairing skills with this Quiz. Matching food and wine: The web's most comprehensive food and wine pairing resource with thousands of expert ideas and tips on food and wine pairing. Usually, wine-food pairings go with the technique of either pairing contrasting flavors together, or complementing the flavors. Rather than following a set of rules, local cuisines were paired simply with local wines. Top Navigation. Foodschrijver en Register Vinoloog Jolande Vos zorgt samen met haar team elke dag weer voor verrukkelijke food & wine pairings. Chinon white is also made, but in smaller quantities. Ballotine. Pork. Chinon is sometimes decried as a region with uninteressing Cabernet Franc wines, as Chinon was known to be in the past the basic wine served in the Paris bistrots, along with Brouilly for example. Wines of AOC Chinon. White Appearance: Pale yellow Nose: Pear and quince coupled with light honey notes Flavors: Medium to full-bodied with pronounced fruitiness Food type matching with this wine are poultry, white meats, games - venison, red meats. Cabernet Franc with Rigatoni and Spicy Sausage, Squash & Goat Cheese. Pinterest. On the palate, you get a little vanilla, gobs of fresh, ripe cherry and a light to medium density and medium finish. When you plan a wine pairing dinner the wines should be in the order of light body to heavy body and dry to sweet. Pairings for 6024 Foods and 1733 Wines from 25 Countries -, 2019 is a Wine Vintage Should be Aged More, 2018 is a Wine Vintage Ready to Drink but can Improve Further, 2017 is a Wine Vintage Ready to Drink but can Improve Further, 2016 is a Wine Vintage Ready to Drink but can Improve Further, 2015 is a Wine Vintage Ready to Drink but can Improve Further, 2014 is a Wine Vintage Ready to Drink but can Improve Further, 2013 is a Wine Vintage Ready to Drink but can Improve Further, 2012 is a Wine Vintage Ready to Drink but can Improve Further, 2011 is a Wine Vintage Ready to Drink but can Improve Further, Pairings for 6024 Foods and 1733 Wines from 25 Countries, Fiche vin et notation des millésimes du vin 'Chinon - Rouge - Val de Loire et Centre - France'. Find out the Best vegan wines as rated by our expert judges. AOC Chinon in France. The historic town of Chinon is home to one of the Loire Valley’s most celebrated Cabernet Franc wines. Chinon. The highest scoring Wine from Chinon. This youthful drinking version of M. Baudry is a delicious, light to medium Cabernet Franc with excellent colour (robe), a scent of celery, carrot top, wild grass and a hint of ripe cherry. Best Chinon Wine. The road signs here bristle with famous appellation names that beckon you to keep driving just to find out what village lies around the corner. I Love Food & Wine is een culinair platform met de lekkerste, spannendste en mooiste Wijn Spijs Combinaties. Serve young wines at 14-15°C, older ones at 16-17°. The wine is structured, fruity and acidic, and often has a peppery aroma that can balance out a variety of meat and seafood dishes (like our fresh salmon salad) at the table. Scientists from Mercian Corporation in Japan have reported that the unpleasant, fishy aftertaste noticeable when consuming red wine with fish results from naturally occurring iron in red wine. At very least, herbs and spices could skew the ideal wine. 1. Unusual for the Loire Valley, it is mostly red wine, with 2-5% rosé and a little white wine. But the reds give the area its fame. An AOC Chinon wine. Here are some of my favourite wine pairings for tuna you might like to try. Chinon is one of the better known wine regions in the central Loire but it also has some very famous neighbours in close proximity. As a rule of thumb, white meat (fish and poultry) goes best with white wine, and red meat (beef and richer dishes) goes with red wine. The pairing was exceptional, with the exotic, savory beef complementing the rich, hearty wine, and vice-versa. But when it comes to salmon, things differ a … Chinon. Match the biggest flavour(s) in a dish. Seared tuna A light red or strong dry southern French or Spanish rosé is perfect with seared tuna - a Loire red such as a Chinon or Bourgueil or a light red burgundy if it’s simply seasoned, a fruitier New World Pinot Noir if you’re giving it a spicier treatment. ACS' Journal of Agricultural and Food Chemistry. Grape Varieties: Red: Almost exclusively Cabernet Franc; up to 10% Cabernet Sauvignon permitted in blend Tasting notes. Cabernet Franc, both parent and step-child to Cabernet Sauvignon, “needs more cowbell”. Vineyard Location: 19 communes located on both sides of the Vienne River just south of the Loire. The strong focus on red wines separates Chinon and its neighbor Bourgueil … Chinon Wine. Here are some simple tips for pairing food and wine, with expert advice for what to serve with Cabernet Sauvignon, Malbec, Champagne, rosé, and other popular wines. Pairings for 6024 Foods and 1733 Wines from 25 Countries -, Pairings for 6024 Foods and 1733 Wines from 25 Countries. 2. (shee-NOHN): A light, tart French red with pencil, cassis, and raspberry flavors. This wine should be drinked between 3 and 10 years from the vintage date. Baked Veal Chops in Foil Parcels. 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